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Cottage Cheese Tex-Mex Bowl

Cottage Cheese Tex-Mex Bowl: 7 Flavorful Reasons to Indulge


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  • Author: Anna B.
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A hearty and nutritious Cottage Cheese Tex-Mex Bowl packed with flavors and textures.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup corn kernels, fresh or frozen
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/2 avocado, sliced
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine cottage cheese, black beans, corn, tomatoes, red onion, and cilantro.
  2. Add lime juice, chili powder, salt, and pepper. Mix well.
  3. Top with avocado slices.
  4. Serve immediately.

Notes

  • Adjust seasoning to your taste.
  • Can be served chilled or at room temperature.
  • Great for meal prep; store in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: Mixing
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 30mg