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Cottage Cheese Mexican Street Corn Bowl

Cottage Cheese Mexican Street Corn Bowl: 5 Flavorful Twists


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  • Author: Anna B.
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A flavorful bowl combining cottage cheese with Mexican street corn ingredients.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup corn (fresh or canned)
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup crumbled queso fresco

Instructions

  1. In a bowl, combine cottage cheese and corn.
  2. Add red onion, cilantro, lime juice, chili powder, salt, and pepper.
  3. Mix well until all ingredients are combined.
  4. Top with crumbled queso fresco.
  5. Serve immediately or refrigerate for later use.

Notes

  • Adjust lime juice according to taste.
  • Use fresh corn for the best flavor.
  • Can be served chilled or at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 20mg