Description
A delicious and healthy cottage cheese Korean BBQ bowl packed with flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cooked brown rice
- 1/2 cup grilled vegetables (bell peppers, zucchini, carrots)
- 1/4 cup kimchi
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon gochujang (Korean chili paste)
- 1 green onion, sliced
- 1 tablespoon sesame seeds
Instructions
- In a bowl, combine cottage cheese and brown rice.
- Add grilled vegetables and kimchi to the bowl.
- In a small bowl, mix soy sauce, sesame oil, and gochujang.
- Pour the sauce over the cottage cheese mixture.
- Garnish with green onion and sesame seeds.
- Serve immediately and enjoy.
Notes
- Adjust the spice level by adding more or less gochujang.
- Use any vegetables you prefer.
- This dish can be served hot or cold.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing and Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg