Description
A creamy and delicious vanilla cottage cheese ice cream base that’s easy to make.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Blend cottage cheese until smooth.
- Add heavy cream, sugar, vanilla extract, and salt.
- Blend until well combined.
- Pour mixture into an ice cream maker.
- Churn according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
Notes
- Adjust sweetness to taste.
- Use low-fat cottage cheese for a lighter version.
- Add mix-ins like chocolate chips or fruit if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg