Description
A delicious and healthy cottage cheese enchilada bowl packed with flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups diced tomatoes
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 4 tortillas
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cottage cheese, black beans, corn, diced tomatoes, taco seasoning, and half of the shredded cheese.
- Layer tortillas in a baking dish.
- Spread the cottage cheese mixture over the tortillas.
- Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes until heated through and cheese is melted.
- Garnish with fresh cilantro before serving.
Notes
- Feel free to add your favorite vegetables.
- Can be made ahead and stored in the fridge.
- Great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 25mg