Description
Cottage Cheese Buffalo Chicken Dip is a creamy, spicy dip perfect for parties.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cottage cheese, buffalo sauce, cheddar cheese, green onions, and garlic powder.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until hot and bubbly.
- Serve warm with chips or veggies.
Notes
- Adjust the spice level by varying the amount of buffalo sauce.
- Can be made ahead of time and baked before serving.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg