Description
Delicious brownies with coffee and caramel swirls.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- 2 tablespoons brewed coffee
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt the butter over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa, and salt until just combined.
- Fold in chocolate chips.
- Pour half of the batter into the prepared pan.
- Mix caramel sauce with brewed coffee.
- Drizzle the caramel mixture over the batter.
- Top with remaining brownie batter.
- Swirl with a knife to create a marbled effect.
- Bake for 25-30 minutes.
- Cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Best served fresh but can be kept for up to a week.
- Adjust coffee amount to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg