Description
Coconut Jasmine Rice is a flavorful and aromatic side dish made with jasmine rice and coconut milk.
Ingredients
Scale
- 1 cup jasmine rice
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine coconut milk, water, salt, and sugar.
- Bring the mixture to a boil.
- Add the rinsed rice and stir briefly.
- Cover the pot and reduce heat to low.
- Cook for 15-20 minutes until rice is tender.
- Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Notes
- Adjust sugar according to your taste.
- Serve with grilled seafood or chicken.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg