Description
A flavorful coconut fish stew with fresh ingredients.
Ingredients
Scale
- 2 cups coconut milk
- 1 lb white fish fillets
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, diced
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat a pot over medium heat.
- Add onions, garlic, and ginger. Sauté until fragrant.
- Add bell pepper and cook for a few minutes.
- Pour in coconut milk and bring to a simmer.
- Add fish fillets and cook until they are opaque.
- Stir in fish sauce and lime juice.
- Season with salt and pepper.
- Garnish with cilantro before serving.
Notes
- Use any firm white fish.
- Adjust seasoning to your taste.
- Serve with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg