Description
A delicious bowl featuring coconut-infused chicken served over rice.
Ingredients
Scale
- 2 cups jasmine rice
- 1 can coconut milk
- 1 pound chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Rinse the jasmine rice under cold water.
- In a pot, combine rice and coconut milk. Add water as needed.
- Bring to a boil, then reduce heat and simmer until rice is cooked.
- In a pan, heat olive oil over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add diced chicken, soy sauce, salt, and pepper. Cook until chicken is fully cooked.
- Serve chicken over coconut rice. Garnish with fresh cilantro.
Notes
- Use low-sodium soy sauce for a healthier option.
- Adjust the amount of garlic and ginger to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg