Description
A fresh and flavorful side dish made from cauliflower, cilantro, and lime.
Ingredients
Scale
- 1 medium head of cauliflower, grated
- 1 tablespoon olive oil
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Grate the cauliflower using a box grater or food processor.
- Heat olive oil in a large skillet over medium heat.
- Add grated cauliflower to the skillet and sauté for 5-7 minutes until tender.
- Remove from heat and stir in chopped cilantro and lime juice.
- Season with salt to taste and serve warm.
Notes
- Use fresh cilantro for the best flavor.
- Adjust lime juice according to your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 2g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg