Description
Delicious Christmas thumbprint cookies filled with jam.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup unsalted butter, softened
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup fruit jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix butter and sugar until creamy.
- Add egg yolk and vanilla extract, mix well.
- Gradually add flour and salt, stir until combined.
- Roll dough into balls and place on a baking sheet.
- Press your thumb into the center of each ball to create an indent.
- Fill the indent with jam.
- Bake for 12-15 minutes until lightly golden.
- Let cool before serving.
Notes
- Use your favorite jam for variety.
- Store cookies in an airtight container.
- Chill dough for easier handling if sticky.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg