Description
A festive jam perfect for Christmas gatherings.
Ingredients
Scale
- 2 cups strawberries, chopped
- 1 cup blueberries, chopped
- 1 cup sugar
- 1/4 cup lemon juice
- 1/2 cup apple pectin
Instructions
- Prepare sterilized jars for canning.
- In a pot, combine strawberries, blueberries, and sugar.
- Cook on medium heat until the sugar dissolves.
- Add lemon juice and apple pectin.
- Bring to a boil and stir for 5 minutes.
- Pour hot jam into jars and seal immediately.
- Let cool at room temperature before refrigerating.
Notes
- Use fresh fruits for best flavor.
- Adjust sugar to taste.
- Store in the fridge for up to 3 weeks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiments
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg