Description
A sweet and salty treat made with saltine crackers, toffee, and chocolate.
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until it comes to a boil.
- Pour the toffee mixture over the saltine crackers, spreading it evenly.
- Bake in the oven for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the top.
- Let the chocolate soften for a few minutes, then spread it out evenly.
- Sprinkle with chopped nuts if desired.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container.
- Can be made ahead of time.
- Use any type of nuts you prefer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg