Description
A classic Christmas dish featuring beef wrapped in puff pastry.
Ingredients
Scale
- 1.5 kg beef tenderloin
- 400 g mushrooms, finely chopped
- 100 g pâté
- 1 packet of puff pastry
- 2 egg yolks
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 200°C (390°F).
- Season the beef with salt and pepper. Sear in olive oil until browned.
- Cook the mushrooms in the same pan until moisture evaporates.
- Spread pâté over the beef and top with mushrooms.
- Wrap the beef in puff pastry and seal edges.
- Brush with egg yolk.
- Bake for 25-30 minutes or until golden brown.
- Let it rest for 10 minutes before slicing.
Notes
- Serve with roasted vegetables.
- Can be prepared a day in advance.
- Ensure beef is at room temperature before cooking.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 200 g
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg