Description
Deliciously chewy chocolate crinkle cookies, perfect for festive occasions.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix granulated sugar, brown sugar, and oil.
- Add eggs and vanilla. Stir until well combined.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Chill the dough for about 30 minutes.
- Form dough into balls and roll in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For a richer flavor, use dark cocoa powder.
- Try adding chocolate chips for extra chocolatey goodness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg