Description
Chocolate covered pretzels are a festive treat perfect for any occasion.
Ingredients
Scale
- 2 cups pretzels
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles for decoration
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each pretzel into the chocolate mixture.
- Place coated pretzels on parchment paper.
- Sprinkle with decorations.
- Let them cool until chocolate hardens.
Notes
- Store in a cool, dry place.
- Use different types of chocolate for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg