Description
Delicious chocolate coffee cream cupcakes topped with a rich coffee frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup brewed coffee
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp instant coffee granules
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream butter and add eggs, coffee, and vanilla.
- Combine wet and dry ingredients and mix until smooth.
- Fill cupcake liners with batter and bake for 18-20 minutes.
- Allow cupcakes to cool completely.
- Whip heavy cream with powdered sugar and coffee granules until peaks form.
- Frost cooled cupcakes with coffee cream.
Notes
- Store cupcakes in the refrigerator.
- Use strong brewed coffee for more flavor.
- Feel free to add chocolate chips to the batter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg