Description
A flavorful Chinese dish featuring tender chicken and crunchy cashews.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cashews
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in mixed vegetables and cook for 3-4 minutes.
- Mix soy sauce, oyster sauce, and cornstarch in a bowl.
- Pour sauce over chicken and vegetables, stir well.
- Add cashews and cook for another 2 minutes.
- Serve hot over rice or noodles.
Notes
- Adjust the amount of sauce to taste.
- Can substitute chicken with tofu for a vegetarian option.
- Add more vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg