Description
Chimichurri sauce is a fresh and vibrant condiment that enhances the flavor of grilled meats and vegetables.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Chop the parsley finely and place it in a bowl.
- Add minced garlic, red wine vinegar, and red pepper flakes.
- Slowly whisk in the olive oil until well combined.
- Season with salt and pepper to taste.
- Let the sauce sit for at least 10 minutes before serving.
Notes
- Store in the refrigerator for up to a week.
- Adjust the spice level by adding more or less red pepper flakes.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 0g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg