Description
A flavorful chicken casserole topped with creamy tzatziki sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cup cucumber, diced
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dill
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cooked rice
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper.
- In a baking dish, layer cooked rice, shredded chicken, and half of the tzatziki mixture.
- Top with remaining tzatziki and sprinkle shredded cheese.
- Bake for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Use leftover chicken for quicker preparation.
- Adjust seasoning to taste.
- Can add vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg