Description
A comforting chicken potato soup that warms you up.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté for 5 minutes.
- Add chicken and cook until browned.
- Stir in potatoes, chicken broth, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 25 minutes.
- Add milk and heat through.
- Serve hot.
Notes
- Use leftover chicken for quicker preparation.
- Add herbs for additional flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg