Description
Delicious chicken patties served with fresh cabbage slaw.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup finely shredded cabbage
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- 1/4 cup chopped green onions
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for about 5-7 minutes on each side until golden brown.
- In another bowl, mix mayonnaise, apple cider vinegar, sugar, and green onions.
- Add shredded cabbage to the dressing and mix well.
- Serve the chicken patties with the cabbage slaw on the side.
Notes
- Adjust spices to your taste.
- For extra crunch, add carrots to the slaw.
- These patties can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with slaw
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg