Description
A quick and tasty dish made with chicken and rice.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken
- 2 eggs
- 1 cup mixed vegetables
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Push chicken to the side of the pan and scramble the eggs.
- Add mixed vegetables to the pan.
- Stir in the cooked rice.
- Add soy sauce and sesame oil.
- Mix well and cook for a few more minutes.
- Garnish with green onions before serving.
Notes
- Use leftover rice for better texture.
- Adjust soy sauce to taste.
- Add more vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg