Description
A flavorful and easy-to-make chicken fajita rice bowl that combines rice, chicken, and vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt to taste
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Add bell pepper and onion to the pan.
- Sprinkle fajita seasoning and salt over the mixture.
- Cook until vegetables are tender.
- Serve over cooked rice.
- Top with avocado and cilantro.
Notes
- Adjust seasoning to your taste.
- Use brown rice for a healthier option.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg