Description
Savory chicken fajita rice bowls with fresh veggies.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook until browned.
- Add bell pepper and onion, cook until tender.
- Stir in fajita seasoning and salt.
- Serve over cooked rice and garnish with cilantro.
Notes
- Use brown rice for a healthier option.
- Add avocado for extra creaminess.
- Customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg