Description
A hearty chicken dumpling soup made from scratch.
Ingredients
Scale
- 1 whole chicken, cut into pieces
- 8 cups chicken broth
- 2 cups carrots, sliced
- 2 cups celery, chopped
- 1 onion, chopped
- 4 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
Instructions
- In a large pot, combine chicken and chicken broth. Bring to a boil.
- Add carrots, celery, onion, thyme, and pepper. Reduce heat and simmer for 30 minutes.
- Remove chicken, shred the meat, and return it to the pot.
- In a bowl, mix flour, baking powder, and salt.
- Add melted butter and milk to the dry ingredients. Stir until combined.
- Drop spoonfuls of dough into the simmering soup.
- Cover and cook for 15 minutes or until dumplings are cooked through.
- Serve hot.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg