Description
A refreshing salad combining crispy rice with chicken and a tasty peanut dressing.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, cooked and shredded
- 1 cup mixed greens
- 1/2 cup shredded carrots
- 1/2 cup chopped cucumber
- 1/4 cup chopped peanuts
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1 clove garlic, minced
- 1 tsp ginger, grated
Instructions
- Cook rice according to package instructions and let it cool.
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, and ginger to make the dressing.
- In a large bowl, combine cooked rice, shredded chicken, mixed greens, carrots, and cucumber.
- Pour the dressing over the salad and toss to combine.
- Top with chopped peanuts before serving.
Notes
- Adjust dressing ingredients to taste.
- Use leftover chicken for quicker preparation.
- Store leftover salad in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg