Description
A delicious chicken burrito bowl for meal prep.
Ingredients
Scale
- 2 cups cooked rice
- 2 cups cooked and shredded chicken
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- In a large bowl, combine chicken, black beans, corn, diced tomatoes, lime juice, olive oil, cumin, salt, and pepper.
- Mix well to combine all ingredients.
- In meal prep containers, layer rice, chicken mixture, avocado, and cheese.
- Top with chopped cilantro.
- Seal containers and refrigerate.
Notes
- Use brown rice for a healthier option.
- Adjust toppings based on your preference.
- Can be stored in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Meal Prep
- Method: Bowl
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg