Description
A flavorful chicken bowl topped with spicy bang bang sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 cup mixed vegetables
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a pan, cook the diced chicken until fully cooked.
- Add mixed vegetables to the chicken and sauté until tender.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
- Assemble the bowl with rice, chicken, vegetables, and drizzle with bang bang sauce.
- Season with salt and pepper to taste.
Notes
- Adjust the spiciness by varying the amount of sriracha.
- Use any vegetables of your choice.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg