Description
A flavorful dish combining chicken, rice, and cheesy southwest spices.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup shredded cheese
- 1 can black beans, rinsed
- 1 cup corn
- 1 cup salsa
- 1 tablespoon taco seasoning
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in taco seasoning, black beans, corn, and salsa.
- Mix in cooked rice and cheese.
- Cook until heated through and cheese is melted.
- Serve hot.
Notes
- For extra flavor, add chopped cilantro.
- Substitute quinoa for a healthier option.
- This dish can be made in advance and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg