Description
A delicious and comforting dish made with chicken and potatoes, smothered in cheese.
Ingredients
Scale
- 2 cups of diced chicken breast
- 4 cups of diced potatoes
- 1 cup of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a pot, boil the diced potatoes until tender, then drain.
- In a skillet, melt butter and add the diced chicken. Cook until browned.
- Add garlic powder, salt, and pepper to the chicken.
- In a baking dish, combine chicken, potatoes, and milk. Mix well.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- Feel free to add vegetables for extra nutrition.
- Adjust the cheese type for different flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg