Description
Delicious tacos filled with buffalo white beans and topped with fresh ingredients.
Ingredients
Scale
- 1 can white beans, drained and rinsed
- 1/4 cup buffalo sauce
- 8 taco shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/2 cup shredded cheese
- 1 avocado, sliced
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix white beans with buffalo sauce.
- Fill each taco shell with the buffalo bean mixture.
- Place tacos on a baking sheet and bake for 10 minutes.
- Remove from oven and top with lettuce, tomatoes, onion, cheese, and avocado.
- Serve immediately.
Notes
- Adjust the amount of buffalo sauce to taste.
- Use gluten-free taco shells for a gluten-free option.
- Can substitute beans with lentils.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 15mg