Description
A hearty and spicy soup featuring shredded buffalo chicken, vegetables, and a creamy broth.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups chicken broth
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 cup blue cheese, crumbled
Instructions
- In a large pot, sauté onion, garlic, celery, and carrots until soft.
- Add shredded chicken, chicken broth, and buffalo sauce.
- Bring to a simmer and cook for 15 minutes.
- Stir in heavy cream and season with salt, pepper, and paprika.
- Simmer for an additional 5 minutes.
- Serve hot, topped with blue cheese.
Notes
- Adjust the spice level by using mild or hot buffalo sauce.
- Can substitute heavy cream with a lighter option if desired.
- Garnish with chopped green onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg