Description
A fresh and spicy Buffalo Chicken Salad topped with creamy cottage cheese.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, sliced
- 1 cup cottage cheese
- 1/4 cup celery, diced
- Salt and pepper to taste
Instructions
- In a bowl, mix shredded chicken with buffalo sauce.
- In a large salad bowl, combine mixed greens, cherry tomatoes, red onion, and celery.
- Add the buffalo chicken on top of the salad.
- Spoon cottage cheese over the chicken.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Adjust the amount of buffalo sauce for desired spiciness.
- Can substitute chicken with grilled tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg