Description
A creamy and comforting broccoli cheddar soup.
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in flour and cook for 1 minute.
- Add vegetable broth and bring to a boil.
- Add broccoli and cook until tender, about 10 minutes.
- Blend the soup until smooth or leave some chunks for texture.
- Stir in milk and cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh or frozen broccoli.
- Adjust cheese quantity for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg