Description
A nutritious start to your day with protein-packed biscuits.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup protein powder
- 1/4 cup honey
- 1/4 cup coconut oil
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup mixed nuts or seeds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, protein powder, baking powder, and salt.
- In another bowl, combine honey, melted coconut oil, and eggs.
- Combine wet and dry ingredients. Stir in nuts or seeds.
- Shape the mixture into biscuits and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Can substitute honey with maple syrup for a vegan option.
- Add chocolate chips for a sweeter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg