Description
A nutritious and delicious breakfast option featuring blueberries and cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries
- 1/2 cup oats
- 1/4 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cottage cheese, oats, honey, eggs, vanilla, baking powder, and cinnamon.
- Fold in the blueberries gently.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden.
- Let it cool for 5 minutes before serving.
Notes
- Can substitute honey with maple syrup.
- Add nuts for extra crunch.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg