Description
Delicious chocolate truffles with a festive blue twist.
Ingredients
Scale
- 8 oz cream cheese
- 16 oz powdered sugar
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1 cup blue sprinkles
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Melt chocolate chips and stir in vanilla extract.
- Combine the chocolate mixture with the cream cheese mixture.
- Chill the mixture for 30 minutes.
- Form into small balls and roll in blue sprinkles.
- Place truffles on a baking sheet and refrigerate until firm.
Notes
- Store truffles in an airtight container.
- Best enjoyed cold.
- Can substitute chocolate with white chocolate.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg