Description
A delightful Black Forest Trifle perfect for Christmas celebrations.
Ingredients
Scale
- 2 cups chocolate cake, cubed
- 2 cups cherry pie filling
- 2 cups whipped cream
- 1 cup chocolate shavings
- 1/2 cup cherry liqueur (optional)
Instructions
- Layer half of the chocolate cake cubes in a trifle dish.
- Spoon half of the cherry pie filling over the cake.
- Add half of the whipped cream on top of the cherries.
- Sprinkle half of the chocolate shavings over the whipped cream.
- Repeat the layers with the remaining ingredients.
- Chill for at least 2 hours before serving.
Notes
- Use fresh cherries for garnish if desired.
- Adjust the amount of cherry liqueur based on preference.
- This dessert can be made a day in advance.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Trifle
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg