Description
Delicious strawberry velvet cheesecake truffles.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup crushed strawberries
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 8 oz white chocolate, melted
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add crushed strawberries and vanilla extract, mix well.
- Form mixture into small balls and roll in graham cracker crumbs.
- Chill in the refrigerator for 30 minutes.
- Dip each ball in melted white chocolate.
- Place on a baking sheet and let set until chocolate hardens.
Notes
- Use fresh strawberries for best flavor.
- Store truffles in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg