Description
A creamy beer cheese soup served with soft pretzel bites.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup beer
- 1 cup heavy cream
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 batch of pretzel bites
Instructions
- Melt butter in a pot over medium heat.
- Add chopped onion and sauté until soft.
- Stir in flour and cook for 1 minute.
- Gradually whisk in beer and heavy cream.
- Add cheese and stir until melted.
- Season with garlic powder, salt, and pepper.
- Serve with pretzel bites.
Notes
- Use your favorite kind of beer.
- Adjust the cheese type for different flavors.
- Serve hot for best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg