Description
A hearty beef ramen dish made in a slow cooker for deep flavor.
Ingredients
Scale
- 1 lb beef chuck roast
- 4 cups beef broth
- 2 cups water
- 4 packs of ramen noodles
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 tablespoon soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tablespoon sesame oil
Instructions
- Place beef roast in the slow cooker.
- Add beef broth, water, soy sauce, ginger, garlic, and sesame oil.
- Cover and cook on low for 8 hours or until beef is tender.
- Remove beef, shred it, and return it to the slow cooker.
- Add mixed vegetables and ramen noodles.
- Cook on high for an additional 30 minutes.
- Serve hot, garnished with green onions.
Notes
- Adjust the seasoning to your taste.
- Use fresh vegetables for better flavor.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg