Description
A hearty beef ramen noodle soup filled with tender beef, flavorful broth, and chewy noodles.
Ingredients
Scale
- 200g beef sirloin, sliced
- 150g ramen noodles
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1 boiled egg (optional)
Instructions
- Heat sesame oil in a pot over medium heat.
- Add sliced beef and cook until browned.
- Stir in ginger and cook for 1 minute.
- Add beef broth, soy sauce, and miso paste. Bring to a simmer.
- Cook ramen noodles according to package instructions.
- Once noodles are done, drain and add to the soup.
- Season with salt and pepper to taste.
- Serve hot, topped with green onions and a boiled egg if desired.
Notes
- Adjust seasoning as needed.
- Use fresh noodles for better texture.
- Feel free to add vegetables like bok choy or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg