Description
A flavorful homemade beef pho soup with aromatic spices.
Ingredients
Scale
- 1 lb beef bones
- 1 lb beef brisket
- 1 onion, halved
- 1 ginger, sliced
- 4 star anise
- 3 cloves
- 1 cinnamon stick
- 5 cups water
- 2 tbsp fish sauce
- 1 tbsp sugar
- Rice noodles
- Fresh basil leaves
- Bean sprouts
- Sliced jalapeños
- Lime wedges
Instructions
- Roast the beef bones, onion, and ginger until browned.
- Add bones, onion, ginger, star anise, cloves, cinnamon, and water to a pot.
- Simmer for 2 hours, skimming foam as needed.
- Strain the broth and return to the pot.
- Add fish sauce and sugar to the broth.
- Cook rice noodles according to package instructions.
- Slice brisket thinly.
- Serve noodles in bowls, topped with brisket and hot broth.
- Add basil, bean sprouts, jalapeños, and lime to taste.
Notes
- Adjust seasoning based on your taste.
- Let the broth simmer longer for deeper flavor.
- Use fresh ingredients for best results.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Simmering
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg