Description
Beef and broccoli stir fry is a quick and tasty dish featuring tender beef and fresh broccoli in a savory sauce.
Ingredients
Scale
- 1 pound beef sirloin, sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, oyster sauce, and cornstarch. Set aside.
- Heat 1 tablespoon of oil in a pan over medium-high heat.
- Add beef and stir-fry until browned. Remove from pan.
- Add remaining oil and add garlic and ginger. Stir-fry for 30 seconds.
- Add broccoli and stir-fry for 2-3 minutes until tender.
- Return beef to the pan and pour sauce over the mixture. Stir until well combined.
- Cook for an additional 2 minutes until sauce thickens.
- Serve hot over rice or noodles.
Notes
- Adjust sauce ingredients to taste.
- You can add other vegetables if desired.
- For a spicier dish, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg