Description
A flavorful BBQ Chicken Sweet Potato Bowl packed with nutrients and taste.
Ingredients
Scale
- 2 medium sweet potatoes, diced
- 2 chicken breasts, cooked and shredded
- 1 cup BBQ sauce
- 1 cup corn, cooked
- 1/2 cup black beans, rinsed
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced sweet potatoes with olive oil, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes.
- In a bowl, mix shredded chicken with BBQ sauce.
- Once sweet potatoes are done, assemble the bowl.
- Add roasted sweet potatoes, BBQ chicken, corn, black beans, and avocado.
- Garnish with cilantro.
Notes
- Adjust BBQ sauce to your taste.
- You can add cheese if desired.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg