Description
A delicious and easy-to-make meal featuring ground turkey and rice.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup mixed vegetables
- Green onions for garnish
Instructions
- Cook rice according to package instructions.
- In a skillet, brown ground turkey over medium heat.
- Add soy sauce, sriracha, honey, garlic powder, and ginger powder to the turkey.
- Stir in mixed vegetables and cook until heated through.
- Serve turkey mixture over rice.
- Garnish with green onions.
Notes
- Adjust spice level by adding more or less sriracha.
- Use leftover turkey for a quick meal.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg