Description
A flavorful and satisfying chicken bowl with a spicy sauce.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Cook rice according to package instructions.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha.
- In a skillet, cook diced chicken over medium heat until fully cooked.
- Combine chicken with sauce and stir well.
- Serve chicken over rice and top with green onions and cilantro.
Notes
- Adjust spice level by adding more or less sriracha.
- Can substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg