Description
A delicious and spicy chicken bowl featuring a creamy sauce and fresh vegetables.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha
- 1 cup shredded carrots
- 1 cup chopped green onions
- 1/2 cup chopped cilantro
- Salt to taste
Instructions
- Cook rice according to package instructions.
- In a bowl, mix mayonnaise, sweet chili sauce, and sriracha.
- In a skillet, cook diced chicken over medium heat until fully cooked.
- Add salt to the chicken while cooking.
- Once chicken is cooked, mix it with the sauce.
- Assemble the bowl with rice, chicken, carrots, green onions, and cilantro.
- Serve immediately.
Notes
- Adjust the spiciness by adding more or less sriracha.
- You can use brown rice for a healthier option.
- This dish can be served cold or warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg